7 juicy days indulging in Zanzibar exotic flavors in a paradise setting. Locally grown spices, fruit in season and freshly caught sea treasures.
The Zanzibar kitchen is a mix of Indian, Arab and African influences. The sea offers all you can ask for – tuna, marlin, lobster, prawns, calamari, octopus- you name it. And the ubiquitous sun makes the fruit burst from flavors, ripe and sweet.
This luscious journey on the Spice Island Zanzibar brings a tasty experience of food and culture, spices and exotic fruit, friendly people and stunning settings and you will indulge in fresh seafood, spices, fruit and vegetables in season. All in various breathtaking and exotic locations handpicked to evoke emotions. All senses will be involved in this versatile experience sharing the Spice Island we love